Menu

                                                         SALAD     

                                       

       SALAD OF GOAT CHEESE WITH FIGS ..................... .............12 €                           Roasted goat cheese with roasted 

       figs in red wine and spices, tomato,

       prosciutto, balsamic dressing 

        Baby SALAD KALE  ................................................................................10€

      Salad spelled and spinach, with

      pears fried with saffron and five

      spices, almonds

                                            

                          MAIN PLATE

            PORK CHEEK ........................................................................... 16€ 

         with jam chorizo, and puree of traditional potato   

                                  

            RABBIT WITH OLD WINE AND ORANGE.........................16€

         Our farm produced rabbit, cooked with

        Cretan wine and aged orange

        flavoring family recipe

            CHICKEN WITH TRADITIONAL PUREE OF ARTICHOKE.....16€

         sauteed vegetables and foam egg-lemon

           ROOSTER WITH PASTA....................................................................15€

        our farm-raised rooster with pasta

        red wine onions   tomato  and  spices. 

       Transitional recipe 

                                                 

         BEEF FILLET WITH RED WINE SAUCE.................................24€ 

          and vegetables                                 

 

          BLACK PORK STAKE....................................................................16€ 

        with wheat, smoked pork, celery and leek                    

 

           LAMB OR SHEEP RIBS............................................................... 18€ 

        with puree of celery root crunchy

        frumenty lamb prosciutto

                           

                              

                           PASTA – RISOTTO

       KING CRAB RAVIOLI...............................................................22€

        Hand made ravioli with ink,

       stuffed with king crab  in sauce of  kakavia

       (traditional soup of fish) and fish roe

           FRESH PASTA BARRIELLO...................................................14€

         Hand made tagliatelle pasta with veal,

        artichoke, truffle, tomato

           SEAFOOD RISOTTO FEAST .................................................19€    

           Risotto with shrimp, scallops, scampi and saffron           

            SUMMER ROSOTTO VEG.............................................14€

         with Greek traditional flavors 

        BARLEY PASTA WITH MUSHROOMS.................................15€ 

       Greek pasta with shiitake,

       king oysters  and vegetables

                                           

                            APPETIZER

        CHEESECAKE BARRIELLO....................................9€

         four Greek cheeses in oven with

         chutney of tomato         

  

           FLOWERS OF ZUCCHINI.....................................  9€ 

           Stuffed with rise, tomato, fennel, fresh onion       

            TUNA TARTAR BLOODY MARY...............................12€

         fry quinoa, cucumber, salad wakame

           POTATOES...........................................................................9€

       with truffle oil and egg yolk 

            GRILL VEGETABLES ..........................................9€

         fresh tender vegetables with mushrooms         

 

                               SEA FOOD

           FRESH FISH FILLET IN FRICASSEE SAUCE......19€

       Traditional recipe with artichokes,

       lettuces, Greens in egg and lemon

       sauce 

           GRILLED FISH FILLET WITH LETTUCE ROLLS..21€

           Grilled fillet, lettuce rolls stuffed with  

        sea food and puree of roasted

        Mediterranean vegetables        

           STUFFED SQUID.......................................................16€

         with puree of fennel –tomato and

        smoked celery froth

           OCTOPUS WITH FAVA ...........................................16€

         Octopus with honey, onions, cooked

         in wine tomato, sun dry  tomato

         and Greek fava (yellow split peas )

            

                         DESSERT

             SEMIFREDDO MACADAMIA ...............................8€

            EKMEK WITH MASTIHA CREAM AND

            CREAM OF GREEK PEANUT

            WHITE CHOCOLATE... ..........................................9€

            HAZELNUT DACQUOISE WITH CHOCOLATE

            MOUSSE CARAMEL  AND ICE CREME............9€