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MAIN COURSES
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LAMB PICANHA
CARAMELISED JERUSALEM ARTICHOKE PUREE - GRILLED EGGPLANT WITH MISO/TOMATO GLAZE - BLACK GARLIC CREAM - SMOKED GREEK YOGURT - LAMB TERRINE WITH GREEK TRADITIONAL RECIPE KLEFTIKO FLAVOUR……………….......................................................................………22€
CHICKEN
CELERY ROOT PUREE - CHEESE/EGG HANDMADE RAVIOLI - VEGETABLE'S FROM OUR FARM WITH TRUFFLE OIL - CHICKEN/PARMESAN SAUCE ESPUMA -..............................….18€
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FRESH SEA BASS
VEGETABLES FROM OUR FARM - COMPRESSED CUCUMBER - SHRIMP MAYONNAISE - STEAMED FISH - VEGETABLE CONSOMME...........................................………………………………….......……21€
CATCH OF THE DAY
CELERY ROOT VIRTUAL RISOTTO - GRILLED FISH - MUSSELS SAUCE………......…………..........................................................................…22€
OCTAPUS BRAISED
FAVA – COUSCOUS CAULIFLOWER..................………………………22€
BEEF FILLET
POTATO PUREE - KING OYSTER - FRIED ENOKI - BEEF SAUCE WITH TRUFFLE OIL…………………………....................….....………...........…..44€
CAULIFLOWER STEAK â“‹
FURMENTY - CAULIFLOWER WITH MISO/TOMATO GLAZE……………..……....................................................................................18€
SQUID KONTOSUVLI GRILL
SQUID - VEGETABLE'S FROM OUR FARM - TARAMA CREAM (GREEK FISH ROE CREAM) - POTATO SALAD - SQUID INK MAYONNAISE - OIL/LEMON SAUCE WITH TOMATO FLAVOUR ..….................................................................................................................22€â€‹â€‹
​​​​ DESSERT
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CHOCOLATE â“‹
HANDMADE MACARON - BITTER/HAZELNUT GANACHE - CARAMEL/MILK CHOCOLATE CREME - CHOCOLATE CRUMBLE - CHOCOLATE SAUCE - PASSION FRUIT/PINEAPPLE GEL - FEGENTINE................……….............…….12€
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BOUGATSA ICE CREAM
CARAMELISED FRESH CRUST SHEET - BOUGATSA CREME - VANILLA/CINNAMON ICE CREAM…..............................………10€
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SALAD
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GREEK COLORED SALAD BARRIELLO
(SIGNATURE PLATE) V -GF-VG
CHERRY TOMATO FROM OUR FARM -DAKOS - CUCUMBER- GREEK CHEESE MOUSSE-ONION, CAPERS....………….......……..….14€
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GREEN SALAD â“‹
PUMPKIN SEEDS - HAZELNUT - CHIPS AMARANTH - BASIL - AGED VINEGAR DRESSΙΝG …………..…………………..............…..................12€
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SET TABLE CUVER ………………......................................................……….......2€
APPETIZER
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BEEF FILLET TARTARE
TTRUFFLE MAYONNAISE - CAPER MAYONNAISE - STRAW POTATOES – BARRIELLO LADENIA.................................................22€
SALMON CEVICHE TIGER MILK
TIGER MILK WITH PASSION FRUIT - CHILLI - TOBICO YUZU - TOBICO WASHABI WAKAME.................................................................19€
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MUSHROOM CARPACCIO â“‹
PEAR CHUTNEY - VINEGAR XERES - BLUE CHEESE WITH TRUFFLE OIL AND HAZELNUT - TRUFFLE MAYONNAISE……………................................................…......................…....18€
CHEESECAKE BARRIELLO (SIGNATURE PLATE)
DAKOS - MIX OF GREEK LOCAL CHEESES - WILD BERRIES WITH CHERRY TOMATOES - ROCKET PESTO.……………................…..16€â€‹
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TRADITIONAL CRISPY PIE
BRAISED BEEF – EGGPLANT – FETA CHEESE – SPETSOFAI CREAM (GREEK TRADITION PLATE WITH SAUSAGE AND COLOURFULL PEPPERS)………….........................................……………....….18€ .
PASTA - RISOTTO
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GNOCCHI barriello
(SIGNATURE PLATE)
BEEF BRAISED - HANDMADE GNOCCHI - PARMESAN ESPUMA…………………………………………….…..............................................….....21€
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RIGATONI FROM THE GARDEN V - GF
VEGETABLE'S FROM OUR FARM - KING OYSTER MUSHROOMS - TRUFFLE CREAM - PARMESAN……………..............................................16€
CALAMARATA PASTA WITH SEA FOOD
SHRIMPS - MUSSELS - SQUID - CHILLY - HANDMADE BISK - LAIM - HANDMADE FISH STOCK.................................................................…22€â€‹â€‹â€‹â€‹â€‹