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                                 MAIN COURSES

             

LAMB TERRINE

BLACK GARLIC – EGGPLANT – MISO – POTATO – YOGHURT…….20€

 

 

PARMESAN CHICKEN

TOPINAMBUR –LEEK - PARMESAN FOAM – TRUFFLE .............………16€

 

SEA BASS WITH POTATO SCALE

LEEK – CELERIAC– MUSSEL – SAFFRON THREAD ..............……….……………24€

 

OCTAPUS  BRAISED

CRÈME STEW – ONIONS – POTATO…………………………………………….………20€

 

BEEF FILLET

POTATO FOAM – BEETROOT – POMEGRANATE –KEIL - GINGER.....…..32€

 

SHRIMP RISOTTO

SHRIMP – SEA URCHIN-SQUID  YUZU ……………………………………………..….21€

                        

EGGPLANT MISO

EGGPLANT – MISO – CHERRY TOMATO -BLACK GARLIC ……….……14€

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                            TRADITIONAL TASTES

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ROOSTER OF THE FARM

(SIGNATURE PLATE)

OUR FARM RAISED ROOSTER WITH TOMATO WHITE WINE  BAY LEAF CINNAMON ONION  GARLIC  ……….…………………………….…...................…....18€

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RABBIT WITH ORANGE AND AGED WINE

 (SIGNATURE PLATE)                        

A FAMILY RECIPE COMBINING RABBIT WITH ORANGE AND MAROUVAS WINE CINNAMON  FOAM POTATOES AND CARROT ………………………………………………….....................................................................………16€

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                         PASTA – RISOTTO

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GNOCHI (SIGNATURE PLATE)

GNOCHI- BEEF BRAISED -TRUFFLE – TOPINAMBUR –PARMESAN FOAM  ……………………………//////////////////////////////////////////…………………….19€

 

MUSHROOM  RIGATONI                                  

 TRUFFLE - KING OYSTER-PORCINI-PARMESAN-SUN DRY TOMATO-CREAM MILK ………………………………………......................................................…….22€

 

 

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                                                         SALAD     

 

QUINOA SALAD

SPINACE – QUINOA - ARTICHOKE – CRIPSY-PROSCIUTTO.........................................................................14€

 

GREEK COLORED SALAD BARRIELLO

(SIGNATURE PLATE)

 WITH CHERRY TOMATO OF OUR FARM ,DAKOS  , CUCUMBER, CREAM CHEESE,ONION, CAPERS ........................................... 12.00€

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SET TABLE CUVER ……………………..................................………..3€

                     

                                   

                                       APPETIZER

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BEEF FILLET TARTARE

TRUFFLE – CAPER – STRAW POTATO – LEMON CONFI………………………........................................……………….19€

 

TUNA CEVICHE TIGER MILK         

 TUNA – WATERMELLON – TURNIP – CELERY – CUCUMBER..............................................................................................….19€

 

MUSHROOM CARPACCIO

KING OYSTER – PEAR - VINEGAR XERES –SHIMEJI – BLUE CHEESE – HAZEL…………………………………………………..............................…….16€

 

CHEESECAKE   BARRIELLO   (SIGNATURE PLATE)

WILD BERRYS – TOMATO – ROCKET ………………….......………,,…….…..14€

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FAVA BARRIELLO

BEETROOT – CARROT - CHERRY TOMATOES – ZUCCHINI – RADISH - FENNEL …………………………………..………........................,,....................12€

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ROASTED GOAT CHEESE

variety of cherry tomatoes, strawberries, avocados, rocket pesto ………….……………..........................................,........14.00€

                  

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                      DESSERT

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TIRAMISU   SAVAYAR 

ESSPRESO – CHOCOLATE OPALYS CRÈME ANGLAISE – CRÈMEUX MASCARPONE ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,………………………………………9€

 

CHOKOLATE

COCOA CRUMBLE  – DARK CHOCOLATE CREMEUX – WHITE CHOCOLATE GANACHE – BERRYS GEL-MILK CHOCOLATE WITH CARAMEL CREMEUX ………….…,...........................................................…….10€

 

EKMEK

PASTRY WITH WHITE CHOCOLATE AND MASTIC AND PISTACIO CREAM …………………………………….....................................….………10€