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LAMB PICANHA

CARAMELISED JERUSALEM ARTICHOKE PUREE - GRILLED EGGPLANT WITH MISO/TOMATO GLAZE - BLACK GARLIC CREAM - SMOKED GREEK YOGURT - LAMB TERRINE WITH GREEK TRADITIONAL RECIPE KLEFTIKO FLAVOUR……………….......................................................................………22

 

 

CHICKEN

CELERY ROOT PUREE - CHEESE/EGG HANDMADE RAVIOLI - VEGETABLE'S FROM OUR FARM WITH TRUFFLE OIL - CHICKEN/PARMESAN SAUCE   ESPUMA -..............................….18

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FRESH SEA BASS

VEGETABLES FROM OUR FARM - COMPRESSED CUCUMBER - SHRIMP MAYONNAISE - STEAMED FISH - VEGETABLE CONSOMME...........................................………………………………….......……21

 

CATCH OF THE DAY

CELERY ROOT VIRTUAL RISOTTO -  GRILLED FISH - MUSSELS SAUCE………......…………..........................................................................…22

 

OCTAPUS  BRAISED

FAVA –  COUSCOUS CAULIFLOWER..................………………………22

 

BEEF FILLET

POTATO PUREE - KING OYSTER  - FRIED ENOKI - BEEF SAUCE WITH TRUFFLE OIL…………………………....................….....………...........…..44

 

CAULIFLOWER STEAK   â“‹

 FURMENTY - CAULIFLOWER WITH MISO/TOMATO GLAZE……………..……....................................................................................18

                        

SQUID KONTOSUVLI GRILL

SQUID - VEGETABLE'S FROM OUR FARM - TARAMA CREAM (GREEK FISH ROE CREAM) - POTATO SALAD - SQUID INK MAYONNAISE - OIL/LEMON SAUCE WITH TOMATO FLAVOUR ..….................................................................................................................22​​

 

​​​​ DESSERT

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CHOCOLATE   â“‹

HANDMADE MACARON - BITTER/HAZELNUT GANACHE - CARAMEL/MILK CHOCOLATE  CREME - CHOCOLATE CRUMBLE - CHOCOLATE SAUCE - PASSION FRUIT/PINEAPPLE GEL - FEGENTINE................……….............…….12

 

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BOUGATSA ICE CREAM

CARAMELISED FRESH CRUST SHEET - BOUGATSA CREME - VANILLA/CINNAMON ICE CREAM…..............................………10

 

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                                                         SALAD     

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GREEK COLORED SALAD  BARRIELLO

(SIGNATURE PLATE) V -GF-VG           

 CHERRY TOMATO FROM OUR FARM -DAKOS  - CUCUMBER- GREEK CHEESE MOUSSE-ONION, CAPERS....………….......……..….14

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GREEN SALAD    â“‹

PUMPKIN SEEDS - HAZELNUT - CHIPS AMARANTH - BASIL - AGED VINEGAR DRESSΙΝG …………..…………………..............…..................12

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SET TABLE CUVER ………………......................................................……….......2€

                               

                                       APPETIZER

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BEEF FILLET TARTARE

TTRUFFLE MAYONNAISE - CAPER MAYONNAISE - STRAW POTATOES – BARRIELLO  LADENIA.................................................22€

 

SALMON CEVICHE TIGER MILK                    

 TIGER MILK WITH PASSION FRUIT - CHILLI - TOBICO YUZU - TOBICO WASHABI WAKAME.................................................................19€

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MUSHROOM CARPACCIO â“‹

PEAR CHUTNEY - VINEGAR XERES - BLUE CHEESE WITH TRUFFLE OIL AND HAZELNUT - TRUFFLE MAYONNAISE……………................................................…......................…....18

 

CHEESECAKE   BARRIELLO   (SIGNATURE PLATE)

DAKOS - MIX OF GREEK LOCAL CHEESES - WILD BERRIES WITH CHERRY TOMATOES - ROCKET PESTO.……………................…..16​

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TRADITIONAL CRISPY PIE  

BRAISED BEEF – EGGPLANT – FETA CHEESE – SPETSOFAI CREAM (GREEK TRADITION PLATE WITH SAUSAGE AND COLOURFULL PEPPERS)………….........................................……………....….18                                                  .   

 

  PASTA - RISOTTO

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GNOCCHI  barriello

(SIGNATURE PLATE)

BEEF BRAISED - HANDMADE GNOCCHI - PARMESAN ESPUMA…………………………………………….…..............................................….....21

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RIGATONI FROM THE GARDEN    V - GF

VEGETABLE'S FROM OUR FARM - KING OYSTER MUSHROOMS - TRUFFLE CREAM - PARMESAN……………..............................................16

                                          

CALAMARATA PASTA WITH  SEA FOOD

SHRIMPS - MUSSELS - SQUID - CHILLY - HANDMADE BISK - LAIM - HANDMADE FISH STOCK.................................................................…22​​​​​

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