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MAIN COURSES

LAMB RISOTTO

Slow-cooked lamb terrine with kleftiko herbs, creamy lamb risotto with leeks & smoked eggplant, lime & marjoram yogurt, crispy filo

………………………………….…………...........................................................28€

SUNDAY’S CHICKEN

Chicken breast stuffed with feta cheese & sweet red peppers, potato purée, grilled zucchini with local herb, onion crisps, lemon-thyme demi-glace..…………........................................................................……24€

SEA BASS & CELERIAC RISOTTO

Pan-seared sea bass, creamy celeriac risotto with cream cheese, mussel & saffron sauce, herb mayonnaise.…….…...........................…24€

OCTAPUS &FAVA SEA & EARTH GF

Fava with lemon aromatics - carob crumble with herbs - tomato gel - tomato confit - caper berries.......................................................…30€

BEEF FILLET GF

eggplant pure - grilled sweet red peppers - potato chips - yogurt with lime & marjoram - red wine sauce - black garlic creme ……………..48€

CAULIFLOWER STEAK V -GF

Caramelized cauliflower pure - hazelnut - black garlic creme - mayo herbs - black raisin……......................................................................….16€

SECRETO IBERICO

Caramelised celery root purre - crispy potatoes with chimichurri - bacon chutney - onions chips ………………….......……………..……….…….26€

DESSERT

CHOCOLATE OBSESSION

Chocolate pie - Chocolate glaze - white chocolate cremeux - caramel & milk chocolate cremeux - handmade chocolate with cocoa liqueur & bitter chocolate ice cream……………………………………….…….14€

BOUGATSA TRADITIONAL

Bougatsa creme - caramelised pastry - handmade cinnamon & vanilla ice cream …………………………………........................................……12.€

SALAD

GREEK COLORED SALAD BARRIELLO

(SIGNATURE PLATE) V -GF-VG

Cherry tomatoes - green pepper - cucumber - olives - caper - onion - xinomyzithra cheese - cretan carob rusks....…………..................……..….14€

GREEN SALAD V GF VG

Salad mix - Peaches confit - cherry tomato confit - roasted hazelnut - manouri cheese panna cotta - amaranth chips - zucchini flakes - chardonnay vinegar/thyme/garlic dressing …………………........................15€

SET TABLE CUVER ……………….......................................................……….......2€

APPETIZER

BEEF FILLET TARTARE GF

Truffle mayo - caper mayo - straw potato - bruschetta.................22€

CEVICHE TIGER MILK GF

Sea bass - Tiger milk - chili - wakame salad - tobiko yuzu - tobiko wasabi - avocado cream ...............................................................................21€

BEETROOT SUMMER CARPACCIO V -GF-VG
Wild berries dressing, Roquefort, orange fillets, kataifi, compressed strawberry, strawberry vinegar, caramelized walnuts, ………..……….………15€

CHEESECAKE BARRIELLO (SIGNATURE PLATE) V - GF

Mix of Greek cheeses - Cretan carob rusk - wild berries and cherry tomato - rocket pesto ………….……………......................................…..16€

TRADITIONAL CRISPY PIE

Crispy Pie with Braised beef,eggplant & parmesan - spetsofai puree (sausage tomato & peppes) - xinomyzithra cheese - black garlic cream - eggplant salad………….................................................................……………....….18€

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PASTA - RISOTTO

GNOCCHI barriello

(SIGNATURE PLATE)

Potato gnocchi - braised beef with tomato - celery root puree - parmesan/graviera/demi glace espuma ……………………………………………….26€

CALAMARATA PASTA WITH SEA FOOD GF ΟPTION

Mussels - shrimps - squid - Bisque - Chilli - lime - tomato - chervil.............................................................................................................…26€

LINGUINE CACIO E PEPE GF ΟPTION

Aromatic peppers - graviera/parmesan cheese - chili paste shrimps - parmesan/graviera espuma ……………………………………………….......................24€

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