Menu
SALAD
ARTICHOKE-GOAT CHEESE SALAD
Artichoke-goat cheese-spinach-fried onion-sun-dried tomato-dill-tomato-sea fennel-caper-lemongrass dressing .........................................................................................12.00€
GREEK SALAD BARRIELLO
With rocket pesto ,dakos bread, tomato, cucumber, cream Milos cheese, onion, capers , ………...……….................…9.00€
GARDEN BARRIELLO
All the vegetable that we use for this plate produced in our farm ……...........................................................................12.00€
MAIN PLATE
PORK CHEEK
cauliflower-debt-onion-cream of parsley anchovies....................................................................….15.00€
CHICKEN WITH LASAGNA CELERY
celery root lasagna-mushrooms duxelle-chicken livers-leeks-corn ………………...........................………..…………….15.00€
ROOSTER WITH PASTA FRESKA
our farm-raised rooster with Tomato - white wine - bay leaf - cinnamon - onion – garlic...…………………………………..15.00€
RABBIT WITH ORANGE AND AGED WINE
A family recipe combining our farm-raised rabbit with orange and Marouvas wine and fresh gnocchi …………………..…15.00€
THE GREEK LAMB
potatoes yachni-smoked yogurt-black garlic-eggplant-marjoram-tomato-parsley ………………………………….…..16.00€
BEEF FILLET WITH RED WINE SAUCE and vegetables............28€
CHICKPEAS (vegan)
flowers of zucchini- humus-sun-dried tomatoes-fresh onion-cucumber-pickle-dill-mint ……………………….….14.00€
PASTA – RISOTTO
LAMB BOLOGNESE
fresh tagliatelle-tomatoes-onion-carrot-celery-garlic-bean-chili-xinomitzithra Milo ……………………...............14.00€
PASTA FRESKA BARRIELLO
handmade paste-calf-artichokes-sun-dried tomato-caper-truffle ……………………….…................................................15.00€
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GREEK PASTA SEAFOOD
barley-shrimp-squid-octopus-onion-fennel-garlic-celery-carrot-mint-basil-fennel ………………………………………...16.00€
SUMMER VEGETABLE RISOTTO
tomatoes-eggplant zucchini-peppers-double-basil-feta-xynomizithra Milos ……………………………………….......…...12.00€
APPETIZER
BEEF FILLET TARTARE
black truffle-caper-horseradish-potatoes-onion-egg yolk-mustard seeds-mayonnaise ……………….......….16.00€
BARRIELLO SAVORY CHEESECAKE
Cheesecake baked with four Greek cheeses topped with molecular tomato chutney sphere …........................9.00€
CARPACCIO SEA BASS-SALMON
mastic-ginger-coriander-lime-avocado- watermelon.................................................................14.00€
VITELLO TONATO
beef fillet-artichoke-pickled cucumber-fresh truffle-tuna-mayonnaise …....................................................14.00€
SPLIT PEAS
fava-onion-carrot-smoked peas meat-black truffle-leek ……...............................………………….…...........................9.00€
GRILLED GOAT CHEESE
beets-strawberries-figs brigadier-peanut peanuts ……………………………………………………................…..........10.00€
SEA FOOD
FISH FILLET ARTICHOKE
artichokes potato carrot onion peas dill fennel vlita lettuce ground-alone egg-lemon sauce ……….................….16.00€
FISH FILLET WITH CELERY-LEEK
fish fillet-celery-leek-onion-fennel ……....…..........16.00€
OCTOPUS
octopus- salami Lefkados- onion -fish roe cream- beans- tomato- celery- bay- garlic- lemon …...................18.00€
DESSERT
MACADAMIA SEMIFREDDO
chocolate crust-mousse sheet-milk caramel …………….7€
EKMEK
pastry of white chocolate and mastiha - pistachio cream …………………………………………………..…............................8.00€
CHOCOLATE MESS
chocolate brownie-chocolate foam-chocolate ganache-forest fruit-Belgian chocolate ice cream ….……..…9.00€