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LAMB TERRINE

BLACK GARLIC – EGGPLANT – MISO – POTATO – YOGHURT…….20

 

 

PARMESAN CHICKEN

TOPINAMBUR –LEEK - PARMESAN FOAM – TRUFFLE .............………16

 

SEA BASS WITH POTATO SCALE

LEEK – CELERIAC– MUSSEL – SAFFRON THREAD ..............……….……………24

 

OCTAPUS  BRAISED

CRÈME STEW – ONIONS – POTATO…………………………………………….………20

 

BEEF FILLET

POTATO FOAM – BEETROOT – POMEGRANATE –KEIL - GINGER.....…..32

 

SHRIMP RISOTTO

SHRIMP – SEA URCHIN-SQUID  YUZU ……………………………………………..….21

                        

EGGPLANT MISO

EGGPLANT – MISO – CHERRY TOMATO -BLACK GARLIC ……….……14

                            TRADITIONAL TASTES

ROOSTER OF THE FARM

(SIGNATURE PLATE)

OUR FARM RAISED ROOSTER WITH TOMATO WHITE WINE  BAY LEAF CINNAMON ONION  GARLIC  ……….…………………………….…...................…....18

RABBIT WITH ORANGE AND AGED WINE

 (SIGNATURE PLATE)                        

A FAMILY RECIPE COMBINING RABBIT WITH ORANGE AND MAROUVAS WINE CINNAMON  FOAM POTATOES AND CARROT ………………………………………………….....................................................................………16

                       

                         PASTA – RISOTTO

GNOCHI (SIGNATURE PLATE)

GNOCHI- BEEF BRAISED -TRUFFLE – TOPINAMBUR –PARMESAN FOAM  ……………………………//////////////////////////////////////////…………………….19

 

MUSHROOM  RIGATONI                                  

 TRUFFLE - KING OYSTER-PORCINI-PARMESAN-SUN DRY TOMATO-CREAM MILK ………………………………………......................................................…….22€

 

 

                                           

                                                         SALAD     

 

QUINOA SALAD

SPINACE – QUINOA - ARTICHOKE – CRIPSY-PROSCIUTTO.........................................................................14€

 

GREEK COLORED SALAD BARRIELLO

(SIGNATURE PLATE)

 WITH CHERRY TOMATO OF OUR FARM ,DAKOS  , CUCUMBER, CREAM CHEESE,ONION, CAPERS ........................................... 12.00€

SET TABLE CUVER ……………………..................................………..3€

                     

                                   

                                       APPETIZER

BEEF FILLET TARTARE

TRUFFLE – CAPER – STRAW POTATO – LEMON CONFI………………………........................................……………….19

 

TUNA CEVICHE TIGER MILK         

 TUNA – WATERMELLON – TURNIP – CELERY – CUCUMBER..............................................................................................….19€

 

MUSHROOM CARPACCIO

KING OYSTER – PEAR - VINEGAR XERES –SHIMEJI – BLUE CHEESE – HAZEL…………………………………………………..............................…….16

 

CHEESECAKE   BARRIELLO   (SIGNATURE PLATE)

WILD BERRYS – TOMATO – ROCKET ………………….......………,,…….…..14

FAVA BARRIELLO

BEETROOT – CARROT - CHERRY TOMATOES – ZUCCHINI – RADISH - FENNEL …………………………………..………........................,,....................12

ROASTED GOAT CHEESE

variety of cherry tomatoes, strawberries, avocados, rocket pesto ………….……………..........................................,........14.00€

                  

                      DESSERT

TIRAMISU   SAVAYAR 

ESSPRESO – CHOCOLATE OPALYS CRÈME ANGLAISE – CRÈMEUX MASCARPONE ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,………………………………………9€

 

CHOKOLATE

COCOA CRUMBLE  – DARK CHOCOLATE CREMEUX – WHITE CHOCOLATE GANACHE – BERRYS GEL-MILK CHOCOLATE WITH CARAMEL CREMEUX ………….…,...........................................................…….10€

 

EKMEK

PASTRY WITH WHITE CHOCOLATE AND MASTIC AND PISTACIO CREAM …………………………………….....................................….……10