Menu

                                 MAIN PLATE

             

BRAISED OCTOPUS
Beans ragout puree and beans salad, salami from lefkada and white tarama ……………................................................................................18.00€

 

 

BAKED SCALLOPS 

artichoke puree, wild greens sauté and lemon sauce ………………………….……....................................................…22.00€

 

SEA BASS

Celeriac puree, leek & celery ragout and egg lemon sauce ……………………………….....................................................…..18.00€

 

CHICKEN WITH STUFF LEEKS

leeks stuffed with mushrooms, Jerusalem artichoke, truffle and parmesan …………...............................  ......................16.00€

 

BEEF FILLET
Potato foam and baked asparagus ………............... .......26.00€

THE GREEK LAMB

potatoes yachni-smoked yogurt-black garlic-eggplant-marjoram-tomato-parsley ……………......................……..18.00€

                                     

EGGPLANTS
tomato, honey and miso sauce ………….......................…14.
00€

                            TRADITIONAL TASTES

ROOSTER OF THE FARM

our farm-raised rooster with Tomato - white wine - bay leaf - cinnamon - onion – garlic ……………………………….…....15.00€

                       

                         PASTA – RISOTTO

ORZO GIOUVETSADA
with shrimp, octopus, mussels, cherry, tomatoes and

basil..................................................................................18.00€

 

GNOCCHI
Jerusalem artichoke, beef ragout, parmesan and truffle …………………………….………...................................................18.00€

 .

HOMEMADE RAVIOLI CARBONARA
guanciale, prosciutto, egg yolk comfit and parmesan foam………………………………….............................................16.00€

 

SUMMER VEGETABLE RISOTTO 

Baked tomatoes, zucchini, eggplant, green peppers, spearmint and feta cheese ..……..............................…...14.00€

                                           

                                                         SALAD     

 

QUINOA SALAD

artichoke, rocket, fresh pear and aromatic mint oil ……………………………………………........................................12.00€

 

GREEK COLORED SALAD BARRIELLO

With cherry tomato of our farm ,dakos bread , cucumber, cream Milos cheese, onion, capers…………….……..….10.00€

GREEN SALAD

baked manouri cheese, sun dried and cherry tomatoes, peanuts, raisins, florin peppers and balsamic dressing …….................................................................................10.00€

                     

                                   

                                       APPETIZER

BEEF FILLET TARTARE

marrow bone, caper mayonnaise, truffle and multigrain bread…………………………….........................................……18.00€

 

 

CEVICHE TIGER MILK

onion, sweet potato, corn, coriander, lime, ginger, chili……...........................................................................18.00€

 

BARRIELLO GARDEN

Baked tomato cream, xinomizithra, eggplant, humus, rusk and olives soil ………………..............................................12.00€

 

CARPACCIO SEA BASS-SALMON

mastic oil ,ginger ,lime ,avocado ,water melon…......16.00€

SPLIT PEAS

truffle oil, smoked leeks and lime………................……12.00€

ROASTED GOAT CHEESE

variety of cherry tomatoes, strawberries, avocados, rocket pesto ………….……………..................................................14.00€

                  

                      DESSERT

VANILLA TART

Almond pate brisee, mascarpone and white chocolate ganache …………………………......................................…..10.00€

 

CHOKOLATE CHOUX

Chocolate craquelin, praline patisserie and caramel sauce …………............................................................................10.00€

 

CHOCOLATE MESS

Cocoa and almond crumble, dark chocolate crème, white chocolate ganache and raspberry marshmallow …..10.00