top of page

Menu

                                 MAIN COURSES

            

LAMB PICANHA

BLACK GARLIC – EGGPLANT – MISO – LAMB PICANHA – YOGURT………………….......................................................................…………22

 

 

PORK BELLY 

CELERY ROOT – PEACH – BABY GEMS....................................……18

PARMESAN CHICKEN GF

TOPINAMBOUR –LEEK - PARMESAN FOAM – TRUFFLE..........................................…………………………………………….......……18

 

FRESH FISH WITH GARDEN GREENS

CELERY ROOT – FENNEL – BELUGA LENTILS………......……………20

 

OCTAPUS  BRAISED

FAVA –  COUSCOUS CAULIFLOWER..................……………………..…22

 

BEEF FILLET

POTATO FOAM – BEETROOT – POTATO -

CHIMICHURRI……………………………....................………….......………..36

 

CAULIFLOWER STEAK   Ⓥ

 MAYONNAISE -TURMERIC – DRIED GRAPES – MACADEMIA……………..……........................................................................16

                        

EGGPLANT MISOⓋ

EGGPLANT – MISO – CHERRY TOMATO -BLACK GARLIC ..…16

                            PASTA - RISOTTO

GNOCHI ROOSTER

(SIGNATURE PLATE)

OUR FARM RAISED ROOSTER BRAISED  –GNOCHI-PARMESAN/MIZITHRA  FOAM…………………………………………….…….....18

EGGPLANT RISOTTO Ⓥ

EGGPLANT – RED PEPPERS – GOAT CHEESE – EGGPLANT POWDER                  ………………………………………………….…..........................18

MUSHROOM  RIGATONI  V - GF

TRUFFLE - KING OYSTER-PORCINI-PARMESAN-SUN DRY TOMATO-CREAM MILK …………………………………………...................……...19

                                          

LINGUINE ALA CACIO E PEPE WITH RED SHRIMPS

PARMESAN – PECORINO – VARIOUS PEPPERS – OIL SHRIMP ……………….…................................................................................................…22

 

 

                                           

                                                         SALAD     

SUPERFOOD SALAD     Ⓥ

ROCKET – CINOA - BUCKWHEAT – BELUGA LENTILS – GINGER – TOMATO – RAISIN – ORANGE  ……………………………….........…..........14

 

GREEK COLORED SALAD  BARRIELLO

(SIGNATURE PLATE) V -GF-VG           

 CHERRY TOMATO FROM OUR FARM -DAKOS  - CUCUMBER- CREAM CHEESE-ONION, CAPERS   ………......……………….......……..….14

GREEN SALAD    Ⓥ

LOCAL OLIVE CHEESE – STRAWBERRY - DRIED FIG – PINE NUT…...............................................................................................................14

SET TABLE CUVER ………………......................................................………......3€

                               

                                       APPETIZER

BEEF FILLET TARTARE

TRUFFLE – CAPER – STRAW POTATO – LEMON CONFI……......................................................................................................20€

 

TUNA CEVICHE TIGER MILK         

 TUNA – WATERMELLON – TURNIP – CELERY CUCUMBER.................................................................................................22€

 ..

MUSHROOM CARPACCIO Ⓥ

KING OYSTER – PEAR - VINEGAR XERES –SHIMEJI – BLUE CHEESE HAZEL………………………................................................…..........................…....16

 

CHEESECAKE   BARRIELLO   (SIGNATURE PLATE)

WILD BERRYS – TOMATO – ROCKET .……………….................…..16

SEA BREAM CEVICHE TIGER MILK                     

CHILI-ONIONS-CUCUMBER-CORIANDER-ROUGH-PEACH …………………..……………………..................................................…....................…..20

TRADITIONAL CRISPY PIE  

BRAISED BEEF – EGGPLANT – FETA CHEESE – SAUSAGE – GREEN PEPPERS …………........................................................…………….….16                                                  .   

                 

                             DESSERT

CHOCOLATE   Ⓥ

COCOA CRUMBLE  – DARK CHOCOLATE CREMEUX – WHITE CHOCOLATE GANACHE – BERRYS GEL-MILK CHOCOLATE WITH CARAMEL CREMEUX..............................................................………………………….……….10

 

EKMEK

PASTRY WITH WHITE CHOCOLATE AND MASTIC AND PISTACIO CREAM ……………………….................................................….………10

ALMOND                                                                       

 ALMOND CRÈMEUX- FOREST FRUIT- SOUR CHERRY SORBET ……………………………………............................................................................…..…12€

bottom of page