Menu

                                                         SALAD     

 

ARTICHOKE-GOAT CHEESE SALAD        

Artichoke-goat cheese-spinach-fried onion-sun-dried tomato-dill-tomato-sea fennel-caper-lemongrass dressing .........................................................................................12.00€  

 

GREEK SALAD BARRIELLO  

With rocket pesto ,dakos bread, tomato, cucumber, cream Milos cheese, onion, capers ,  ………...……….................…9.00€

 

GARDEN BARRIELLO

All the vegetable that we use for this plate produced in our farm ……...........................................................................12.00€                              

                                            

                          MAIN PLATE

PORK CHEEK

cauliflower-debt-onion-cream of parsley anchovies....................................................................….15.00€

 

 

CHICKEN WITH LASAGNA CELERY 

celery root lasagna-mushrooms duxelle-chicken livers-leeks-corn ………………...........................………..…………….15.00€

 

 

ROOSTER WITH PASTA FRESKA

our farm-raised rooster with Tomato - white wine - bay leaf - cinnamon - onion – garlic...…………………………………..15.00€

 

RABBIT WITH ORANGE AND AGED WINE 

A family recipe combining our farm-raised rabbit with orange and Marouvas wine and fresh gnocchi …………………..…15.00€

 

THE GREEK LAMB  

potatoes yachni-smoked yogurt-black garlic-eggplant-marjoram-tomato-parsley ………………………………….…..16.00€

                                     

BEEF FILLET WITH RED WINE SAUCE and vegetables............28€

CHICKPEAS (vegan)   

flowers of zucchini- humus-sun-dried tomatoes-fresh onion-cucumber-pickle-dill-mint ……………………….….14.00

                       

                         PASTA – RISOTTO

LAMB BOLOGNESE  

 fresh tagliatelle-tomatoes-onion-carrot-celery-garlic-bean-chili-xinomitzithra Milo ……………………...............14.00€

 

PASTA FRESKA BARRIELLO

 handmade paste-calf-artichokes-sun-dried tomato-caper-truffle ……………………….…................................................15.00€

 .

GREEK PASTA SEAFOOD   

barley-shrimp-squid-octopus-onion-fennel-garlic-celery-carrot-mint-basil-fennel ………………………………………...16.00€

 

SUMMER VEGETABLE RISOTTO 

tomatoes-eggplant zucchini-peppers-double-basil-feta-xynomizithra Milos ……………………………………….......…...12.00€

                                           

                            APPETIZER

BEEF FILLET TARTARE

black truffle-caper-horseradish-potatoes-onion-egg yolk-mustard seeds-mayonnaise ……………….......….16.00€

 

 

 

BARRIELLO SAVORY CHEESECAKE          

Cheesecake baked with four Greek cheeses topped with molecular tomato chutney sphere …........................9.00€

 

CARPACCIO SEA BASS-SALMON  

mastic-ginger-coriander-lime-avocado- watermelon.................................................................14.00€

 

VITELLO TONATO

beef fillet-artichoke-pickled cucumber-fresh truffle-tuna-mayonnaise …....................................................14.00€

SPLIT PEAS

fava-onion-carrot-smoked peas meat-black truffle-leek ……...............................………………….…...........................9.00€

GRILLED GOAT CHEESE

beets-strawberries-figs brigadier-peanut peanuts ……………………………………………………................…..........10.00

     

 

                               SEA FOOD

FISH FILLET ARTICHOKE 

artichokes potato carrot onion peas dill fennel vlita lettuce ground-alone egg-lemon sauce ……….................….16.00€

FISH FILLET WITH CELERY-LEEK

 fish fillet-celery-leek-onion-fennel ……....…..........16.00

 

OCTOPUS 

octopus- salami Lefkados- onion -fish roe cream- beans- tomato- celery- bay- garlic- lemon …...................18.00

            

                       

DESSERT

MACADAMIA SEMIFREDDO

chocolate crust-mousse sheet-milk caramel …………….7

 

EKMEK

pastry of white chocolate and mastiha - pistachio cream …………………………………………………..…............................8.00

 

CHOCOLATE MESS

chocolate brownie-chocolate foam-chocolate ganache-forest fruit-Belgian chocolate ice cream ….……..…9.00