Menu

                                                         SALAD     

 

QUINOA SALAD

artichoke, rocket, fresh pear and aromatic mint oil ……………………………………………...........................................12.00€ 

 

GREEN SALAD

baked manouri cheese, sun dried and cherry tomatoes, peanuts, raisins, florin peppers and balsamic dressing ……....................................................................................10.00€

 

                             

                                            

                          MAIN PLATE

BRAISED OCTOPUS
Beans ragout puree and beans salad, salami from lefkada and white tarama ……………................................................................................18.00€

 

 

BAKED SCALLOPS 

artichoke puree, wild greens sauté and lemon sauce ………………………….……...................................…FUTURE PLATE

 

 

SEA BASS

Celeriac puree, leek & celery ragout and egg lemon sauce ……………………………….....................................................…..18.00€

 

CHICKEN WITH STUFF LEEKS

leeks stuffed with mushrooms, Jerusalem artichoke, truffle and parmesan …………...............................  ......................16.00€

 

BEEF FILLET
Potato foam and baked asparagus ………............... .......26.00€

                                     

EGGPLANTS
tomato, honey and miso sauce …………........................…14.
00€

                       

                         PASTA – RISOTTO

ORZO GIOUVETSADA
with shrimp, octopus, mussels, cherry, tomatoes and

basil..................................................................................16.00€

 

GNOCCHI
Jerusalem artichoke, beef ragout, parmesan and truffle …………………………….………...................................................18.00€

 .

HOMEMADE RAVIOLI CARBONARA
guanciale, prosciutto, egg yolk comfit and parmesan foam………………………………….............................................16.00€

 

SUMMER VEGETABLE RISOTTO 

Baked tomatoes, zucchini, eggplant, green peppers, spearmint and feta cheese ..……..............................…...14.00€

                                           

                            APPETIZER

BEEF FILLET TARTARE

marrow bone, caper mayonnaise, truffle and multigrain bread…………………………….........................................……18.00€

 

 

CEVICHE TIGER MILK

onion, sweet potato, corn, coriander, lime, ginger, chili……...........................................................................16.00€

 

BARRIELLO GARDEN

Baked tomato cream, xinomizithra, eggplant, humus, rusk and olives soil ………………..............................................12.00€

 

CRISPY ORGANIC EGG

chicken salad with truffle, potato foam and crispy potato- leek nest ……………………….............................................12.00€

SPLIT PEAS

truffle oil, smoked leeks and lime………................……10.00€

                               SEA FOOD

FISH FILLET ARTICHOKE 

artichokes potato carrot onion peas dill fennel vlita lettuce ground-alone egg-lemon sauce ……….................….16.00€

FISH FILLET WITH CELERY-LEEK

 fish fillet-celery-leek-onion-fennel ……....…...........16.00

 

OCTOPUS 

octopus- salami Lefkados- onion -fish roe cream- beans- tomato- celery- bay- garlic- lemon ….....................18.00

            

                       

DESSERT

VANILLA TART

Almond pate brisee, mascarpone and white chocolate ganache …………………………....................…..FUTURE PLATE

 

CHOKOLATE CHOUX

Chocolate craquelin, praline patisserie and caramel sauce …………............................................................................9.00€

 

CHOCOLATE MESS

Cocoa and almond crumble, dark chocolate crème, white chocolate ganache and raspberry marshmallow …..9.00