Barriello Restaurant Εστιατόριο - Μήλος Τρυπητή Μήλος

We had the best food we’ve had in Milos at Barriello! The service was amazing from start to finish, and the owner was such a lovely person to talk to with an awesome personality. We went with his recommendations and ordered the traditional pie, beef tartare & lamb risotto - all three dishes were absolutely incredible. The flavour in every dish was unreal, and you could really tell how much care and effort goes into the food here. Couldn’t recommend this restaurant enough if you’re visiting Milos.

Arsenalq8T

First off you fall in love with the owner Takis, he’s warm friendly and welcoming. Then you meet the staff and the bar stays as high as it was when you meet the owner. The wines are presented by the wonderful humble sommelier Stelio’s who steered us to some of the best Greek wines we tasted on our trip. Nikos the head waiter took care of us for every request. That was just the service. The food is next level. Must try the beef tartare and the ceviche to start. Then the pasta and lamb for the mains and you would have had the best mealIn all of Milos. The view is also spectacular during sunset but that’s trivial once you meet the staff and eat the food. 10/10 experience. Also ask to see the wine cellar built inside an old catacomb. Splendid.

Grace Becker

Barriello is amazing all around. Gorgeous views of the sunset from Tripiti, delicious food, and warm and welcoming staff. The owner is very sweet and proud - he came to check in multiple times. I would highly recommend the house special cocktail “summer spritz” with mango and passion fruit. Enjoy!

"Divine Food and Excellent Service with a View"

First and foremost, the staff is extremely friendly and attentive. There are just a few waiters but they work so well together that you hardly notice they’re there. The owner comes out to take your order and talk you through anything you need help with. They also noticed my fiancée was cold, and got her a blanket, which was so thoughtful and left such a positive impression. The food is equally excellent. We ordered the gnocchi, cacio e pepe, the cheesecake, the ceviche, and the chocolate dessert. Everything was spectacular and so unique. I highly recommend anyone coming here to enjoy the food and the wonderful view over the ocean.

Isabel Zulian

You can tell the owner takes pride in this gorgeous restaurant! The delicious food and cocktails can be enjoyed while looking at the most beautiful view. The staff were all very friendly and the service was efficient and felt like every table had their own personalized dining experience. We would love to return one day.

"Amazing food and views"

Amazing sunset spot with wonderful food.The owner Takis ( super nice) he takes the orders and follows up every single detail.Definitely must try!

Courtney Stunkel

Amazing service, food, and experience. We made a reservation in advance for 7 people, they gave us the best table in the house. They made sure we had drinks in our hands before we even sat down at our table. We tried several menu items including the linguine, stuffed chicken, beef fillet, seafood pasta, we even had both deserts. It was all fantastic. The owner, Taki, came to greet us and take our order. Overall they were extremely friendly and accommodating. The best dining experience we had in Milos by far.

"The Best Dinner of Our Trip"

Dinner at Barriello was one of the highlights of our trip. We walked in without a reservation and, even with the restaurant packed with people hoping to catch the sunset, the staff still welcomed our party of five so warmly. We were offered a table inside their beautiful 200 year old cave wine cellar, which ended up being perfect for the cold and windy night. Before ordering, the staff even guided us back outside so we could enjoy the sunset views. Every dish was absolutely incredible and we still cannot stop thinking about the food. Easily our favorite dinner of the entire trip. Thank you to everyone at Barriello for such a memorable evening.

Megan Mecca

We loved it here! All the staff was incredibly kind, even apologizing we did not have a better view of the sunset. We came in late May, thinking shoulder season meant no rez needed. Fortunately, we were able to snag the last table. Lesson learned- you need a reservation here and it's for a reason! We had the cheesecake to start and it did not disappoint. It was sweet and savory. I had the lamb risotto and my hubby had shrimp cacio e pepe. We were so full but couldn't leave any behind. It was an amazing meal. The owner came by to check on us no less than 3 times. It's clear he works hard and cares. The dishes were creative, great presentation and had a lot of depth. Highly recommend

Dilianna Bustillos

BEST MEAL IN MILOS, hands down. If I could give this place 6 stars I would!!! Our dinner was everything you could wish for... Amazing service (funny, kind, helpful) superb food (the cheesecake dish and the cacio pepe... Wow!) and beautiful surroundings (the outdoor space is extremely charming and romantic). Our family had a magical time here last night. We will remember Tika and Lefts hospitality forever. Don't miss out on this gem.

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Barriello Restaurant

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