Milos restaurant Barriello
Ιn the heart of Trypity, just some steps from the Church of Saint Nikolaos, at the very old traditional square you discover Milos restaurant Barriello - place, where time stops for enjoying all the flavors of the Mediterranean cuisine.
Milos restaurant Barriello is located in Trypiti, in the building with catacombs, which is already more then 150 years!
But except unique old building and spectacular view we represent also a new vision of Greek and Mediterranean cuisine. How and why is happened?
As everybody knows, Greek cuisine is tasty, healthy, and rich and is not only dishes such as moussaka, Greek salad, souvlaki, meatballs, fried squid and fish.
Our team decided to proof it: we took many forgotten recipes and revived out them in new dishes. This is how Barriello's concept came about - modern creative Greek cuisine based on local organic fresh products grown on its own farm.
We want to show that Greek cuisine may be different - interesting, creative, outstanding, diverse. Is our big love and passion and our team hope we can convey to you that with our dishes!
Panagiotis Loukakis (Takis)
Takis - creator and owner of the Barriello, inspire, seeker of new ideas.
He travels a lot in search of new tastes, recipes, wines. His job - is his hobby also, so is a biggest passion, love and happiness.
The motto of our team is to love what you do and do what you love! All staff are professional, responsible and attentive in every detail.
We are happy that we create such a cohesive team, that looks in the same direction in our job.